Genni Bellini: Good Pizza in the Warm, ancient heart of Naples

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Naples, as many know is not famous only for pizzas. There is much more. Every corner, every step, hides a story that smells of tomato, burning wood and fiordilatte.

But between the eternal murmur of Piazza Bellini and the walls that seem to reveal Greek and Spanish secrets, there is a place that not only serves pizzas. It tells stories about them, it is the Ristorante Pizzeria Bellini.

The “man with the shovel” is Genni Bellini. Really not a typical “intsagram-type” pizza chef but a creator of “bites and slices” that really tells the story of his city and his idea of ​​pizza.

He is not the typical pizza chef you will find on fancy social media, on the other hand he is not even a purist locked up in the absolute truth of his own oven: Genni is the living synthesis of Naples that chews tradition and spits out modernity, but blessed with common sense.

As soon as you get inside you are immediately aware that this is no place for selfies. No fake weathered wood, no faux nostalgic light bulbs from a French bistro.

Here you are inside Napoli. The authentic Napoli. The ragged and lively Napoli, faded but incredibly never out of fashion. Here every wall speaks and the familiar pastel colored tables and the chatter are an integral part of the menu. All is alive. All is authentic and real.

His pizza isn’t a trend. It’s a craft

Speaking about pizza, here the oven is in the front row, the absolute kingdom of Genni Bellini, one who does not hide behind false humility: he is the boss, the pizza chef, he chooses the raw materials and ingredients, chooses the collaborators but, above all, he’s the man who intelligently keeps the balance between innovation and the roots that must not be cut off.

 

Genni Bellini’s pizza is not fashion, but research.
His idea of ​​pizza? Perfect balance. No compromises, no shortcuts.

The crust is the “perfect” one: not a rubber raft, but not even a sad contour
of thin dough. When you cut the pizza, you actually can see the alveolation, it’s there – beautiful, calibrated – and it speaks to you of expert hands, of times, of humidity.

Thank goodness the pizza menu is not endless  

Because here you don’t make ends meet with hundreds of copy-and-paste proposals. Few carefully selected pizzas.

Obviously the classic pizzas are there but there’s also the “Margherita” that looks you straight in the eye and says: “Taste me, and then judge”.
Tasty tomato, without exaggeration. Authentic fiordilatte, cut into strips, that resists to the oven’s heat and doesn’t melt like a snowman in the sun. No tricks, just harmony.

The tomato sauce is rich, but never overpowering. The fior di latte is real, sliced into strips so it melts evenly and doesn’t drown the dough. No heavy “cheese caps” — just beautiful harmony on a plate.

And then there’s the star: the Bellini pizza.

Then there is the Bellini. A “tomatoeless” symphony: porcini mushrooms, cheese, basil, raw ham and a drop of oil. That’s all. This pizza is an orchestra where every single instrument blends with the others. This pizza courts you…

And Genni? He’s everywhere, even when he’s not there. Former waiter, former deliveryman, former factotum: he is now the soul that breathes inside these walls. Listening to him is like listening to Eduardo de Filippo: sharp, frank and crystal clear.

He hates labels, gives side-eye to most food influencers, and gladly skips the

latest trends. But be careful. Beneath the crust is a guy who studies, travels, tastes,

then comes back and dives hands-first into the flour again. Because, as he says, “only

hands truly speak the language of pizza.”

Pizzeria Bellini doesn’t try to please everyone. And that’s exactly why it pleases those who know how to appreciate the smallest details. The place is harsh just like some authentic souls, it’s alive, just like Naples that has resisted to everything. Pizza is technique — but it’s also body and soul.

Genni Bellini stands out in a landscape choked by false traditions and discount-store innovation.

Here, you eat with your mouth, of course. But also with your hands. cAnd most of all — with your heart.

Bellini Ristorante-Pizzeria

Via Santa Maria di Costantinopoli, 79/80

Napoli – Italy

Tel. +39 81 459774

Whatsup +39 320 0320016

genni bellini